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  • Eggs. Free range VS Value.

    Discussion in 'Diet & Nutrition' started by jailynn24hb, May 18, 2012.

    1. admin

      admin Administrator

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      You could consider using free-range eggs for meals where the taste and quality are more noticeable (like poached eggs) and value eggs for baking or recipes where the difference is less pronounced.
       
    2. Robertbozic

      Robertbozic Active Member

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      That’s a great suggestion!
       
      Last edited by a moderator: Aug 15, 2024
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