recently started a clean bulk, so decided i would switch to whole grain pasta and rice. problem is its hard to choke down when i start to get full, the gritty texture is what gets me more than anything. is there a big advantage to eating whole grain over white? cheers
whole wheat pasta or regular? For me, pasta has become a treat rather than a staple, so I don't go with whole wheat. I had previously but it's sh*t.
whole wheat pasta or regular? Oh yeah, according to an article I read over at T-Nation re: ii(insulin index) there isn't much between brown n white rice/white potatoes etc...
whole wheat pasta or regular? My digestion is not a fan of pasta but as and when l have it l use fresh.
whole wheat pasta or regular? I am on a bulking diet at the moment. I also bought a big bag of white the other day, havnt slept for a couple days now
whole wheat pasta or regular? I said brown tastes best but lied- its Fresh Egg Pasta that tastes best